|
THE QUEEN
of FRUITS -
POLINESIAN NONI
There
are remote corners on Earth, where the
damnable-blissful effects of civilization have left
hardly any trace. Polynesia is also a place like that,
where natives are still more exposed to the caprice of
nature than the citizens of welfare societies – and in
order to protect their health – mainly apply natural
cures even today, and select from “nature’s pharmacy”.
Morinda citrifolia
This
evergreen plant is indigenous to Polynesia, Malaysia,
Australia and South-East Asia, its height ranges from
the size of a tiny shrub up to 10 meters. However it
was not this versatility to deserve the world’s
attention, but rather the unbelievably rich
composition of its fruit.
It
contains 18 kinds of amino acids, including
many essential ones, which the body, however it needs
them, is unable to synthesize. Amino acids are
building blocks of proteins. Minerals in the
fruit – as for example sodium, potassium, iron,
manganese and magnesium – contribute to the
fulfillment of the daily mineral demands of the body.
Its vitamin content supports the healthy
functioning of the body, moreover contains other
compounds of antioxidant effects which contribute to
the protection of our cells against certain harmful
effects of free radicals. It affects beneficially the
self-healing ability of the body. One of the most
important ingredients is a giant molecule called
proxeronin. Out of proxeronin our body produces
xeronin in the liver, which is extremely useful for
our body, as it participates in several important
physiological processes. It is the ingredient of
enzymes, an effective supporter of cells, and supports
the healthy functioning of immune- and hormone system
as well.
There
are many things which may increase the xeronin demands
of the body, but the most frequent effects of our
days, stress and increased mental and/or physical
strain. A certain amounts of proxeronin we can ingest
with normal food, but noni contains it in
extraordinarily large amounts.
More >>>
www.polinesiannoni.com |
